​Turmeric, Ginger and Black Pepper are safe, all-natural super-foods that have proven results in treating digestive disorders... with none of the side effects of traditional prescription medicines.

“Ashwagandha” is the Sanskrit word for “smell of the horse”. Think that’s funny? Neigh, it’s just a perfect metaphor for a magical herb with a rich, earthy scent and potent powers! Ashwagandha is used for a variety of conditions like anxiety and fertility.

Moringa is a gorgeously leafy and very fast-growing tree that can reach up to 40 feet in height. The branches are reminiscent of the willow tree, and carry long, ridged seed pods. You can ingest every single part of the Morninga tree - roots, flowers, leaves, bark, and seeds are all edible.

The Sanskrit name of Shatavari is translated to “curer of a hundred diseases” as well as "a plant with 100 roots”. In Hindi this name means "one possessing 100 husbands." Either way, it is a richly rewarding botanical that deserves adulation.

Triphala is known as a polyherbal medicine. Rich in essential minerals, and amino acids, these three synergistic herbs are said to be extremely effective when used together. While they are all packed with healing power, together they create a far more powerful treatment than if you used just one on its own.